Il Granaio Authentic Italian Restaurant
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Homemade Italian Dishes
for You to Enjoy
Homemade Italian Dishes
for You to Enjoy
Take your taste buds on a wonderful gastronomic journey!
*Gluten free options available. Ask your sever today!
Benvenuti a Il Granaio
Benvenuti a Il Granaio
Spring is here and summer is right around the corner! Patio now open! NEW WEEKEND HOURS, Saturday 12pm-9pm and Sunday 12pm-8pm. Did you know we offer offsite catering for groups of all sizes? We also have multiple private rooms with no room rental fees! Call or email for more info. Happy Hour available Monday-Friday from 3pm-5pm. Food and drinks starting at $6.00! See you soon!
At Il Granaio Authentic Italian Restaurant, our mission is pretty simple: Authentic Food, Genuine Hospitality.
First, we begin with fresh local ingredients combined with homemade pasta and authentic Italian recipes you won't find elsewhere. The next and most crucial piece of our culture is what we like to call genuine hospitality. As the dining experience has evolved, more and more patrons choose to order delivery and take out which is great for convenience but does not create memorable experiences in most cases. Our goal is to bring hospitality back to the dining experience and guests back into our dining rooms.
"A great cuisine is obviously the foundation of any good restaurant, but true success can only be achieved by the relationships we build with our guests." - Bill Constantine (Owner)
Our business stands out because of its pasta (made fresh daily), the amazing and historic grainery it sits in, and most importantly, the staff that makes every guest feel like they are guests in their own home.
Click here to learn more about the building that houses our restaurant.
Service Areas
Service Areas
We serve all customers in Mount Vernon and the rest of Skagit County, Washington.
Operating Hours
Operating Hours
Open 7 Days A Week!
Dine in, Curbside & Delivery: Monday-Thursday 11am-8pm, Friday 11am-9pm, Saturday 3pm-9pm, Sunday 3pm-8pm.
Contact Information
Contact Information
Il Granaio Authentic Italian Restaurant
100 W Montgomery, STE 110
Mount Vernon, Washington 98273
Phone: 360-419-0674
Email: [email protected]
Inquiry Form
Inquiry Form
Welcome to the Grainery
Welcome to the Grainery
Built in 1942, the Old Town Grainery Building is a historic landmark in Skagit County. You can't miss the 90 foot tower from I-5, and inside, enjoy dining on original hardwoods alongside 12-by-18 inch wood beams that are still present from construction along with soaring 13 foot ceilings.
Italian native Alberto Candivi founded Il Granaio in 2001 after a major renovation had been completed on the building.
Having earned the reputation of Skagit Valley's best authentic Italian restaurant year after year, Il Granaio incorporates the flavors of fresh, local ingredients into traditional Italian recipes. Complementing the menu is an outdoor patio seating.
Il Granaio features a warm, inviting atmosphere that can accommodate private parties, business meetings, presentations, delivery & carryout, or an intimate dinner.
A Message From Our Restaurant Owner, Bill Constantine
A Message From Our Restaurant Owner, Bill Constantine
Restaurants have been my life as long as I can remember. Both my parents worked in restaurants as well as my sisters and I from a very young age. There was always a feeling of warmth and comfort working alongside family and friends while serving guests as if they were in our home. I have built some of my most cherished friendships while in this industry over the last 25 years.
I have worked in corporate and non-corporate restaurants as a general manager and as a multi-unit leader for the last 15 years but the best and most impactful experience for me will always be washing dishes at my uncles restaurant at the age of 15. If you want to understand how a restaurant really operates, start in the dish area.
I have a strong passion for Mediterranean cuisine as my family and I have have strong roots in Greece, primarily on the island of Crete. So when I met Alberto Candivi and experienced his recipes first hand, I was sold. This was the right place for me and Il Granaio felt like home. Alberto and I transitioned in late November 2020 but his legacy will live on through his incredible mouth watering menu creations and the warm caring culture embodied by the entire staff at Il Granaio.
Hope to see you soon! -Bill
Our Menus
Our Menus
Sunset Special
Sunset Special
The Sunset Special is a four-course dinner priced at $26.95
Available all day until 6:00 PM, this price does not include tax or gratuity. Please note that the special is not available on holidays.
First Course: Appetizer
First Course: Appetizer
BRUSCHETTA
Fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil.
Second Course: Soup or Salad
Second Course: Soup or Salad
Choice of house salad, Caesar salad, or soup of the day.
Dinner Menu
Dinner Menu
Appetizers
Appetizers
ANTIPASTO MISTO
A plate of specialty Italian meats & cheeses. $22.95
SCAMPI PICCANTI
Prawns sautéed in a spicy tomato, white wine sauce. $19.95
CARPACCIO ALLA MILANESE
Thin slices of *raw beef served with shaved parmigiano cheese, capers, lemon and a touch of extra virgin olive oil $19.95
*Consuming raw meat can be hazardous to your health
COZZE E VONGOLE IN GUAZZETTO
Clams & mussels served in a delicate tomato & herb sauce. $18.50
MOZZARELLA CAPRESE
Freshly sliced tomato & mozzarella topped with basil, oregano & extra virgin olive oil. $16.50
CALAMARI SALTATI
Calamari sautéed with red wine, tomato, black olives, capers & fresh basil. $17.50
CALAMARI FRITTI
Deliciously tender lightly breaded calamari fried & served with a side of homemade tomato sauce. $17.50
BRUSCHETTA
Homemade toasted Italian bread topped with diced tomato, garlic, onion, basil & drizzled with extra virgin olive oil. $12.95
Soup And Salad
SIDE HOUSE SALAD $4.95
INSALATA DI MARE
A flavorful dish of mixed seafood served in a delicate oil & lemon vinaigrette. $20.50
BLACKENED SALMON CAESAR
Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional *Caesar dressing then finished with parmigiano cheese & croutons. $22.50
*Contains raw egg, consuming raw eggs may increase your risk of foodborne illness
GRILLED CHICKEN CAESAR
Fresh grilled chicken breast & crisp romaine are tossed in our *Caesar dressing then finished with parmigiano cheese & croutons. $19.50
*Contains raw egg, consuming raw eggs may increase your risk of foodborne illness
INSALATA DEL GRANAIO
Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts & chopped tomato, tossed in our homemade balsamic vinaigrette. $17.95
add chicken $6/shrimp $7/salmon $8
Pasta
Pasta
Pasta entree includes your choice of soup or salad.
Pasta & ravioli are made daily in house.
FETTUCCINE DI MARE
Fettuccine with scallops, shrimp & mushrooms in a creamy white wine sauce. $29.95
FETTUCCINE GAMBERONI
Jumbo tiger prawns sautéed with mushrooms in a delectable curry cream sauce. $29.25
LINGUINE PESCATORE
Linguine pasta with prawns, calamari, clams, mussels & scallops in a mouthwatering white wine tomato sauce. $29.95
CANNELLONI PORTOFINO
Cannelloni filled with scallops, prawns, shrimp, spinach, onions & parmigiano, then oven baked in a fish stock cream sauce. $29.95
FETTUCCINE DEL GRANAIO
Breast of chicken sautéed with mushrooms & broccoli in a delicate cream sauce. $27.75
LINGUINE VONGOLE
Linguine with fresh clams sautéed with garlic, herbs, tomato & white wine. $28.25
STROZZAPRETI CALABRESE
Homemade pasta with spicy Italian sausage, roasted bell pepper, capers & garlic in our red sauce. $27.75
RIGATONI AL SALMONE
Pasta & smoked salmon in our delicious tomato vodka sauce. $28.25
SPAGHETTI CARBONARA
Spaghetti in a creamy parmigiano sauce with pancetta & black pepper. $27.25
RAVIOLI NOSTRANI
Ravioli made daily in house, chef’s selection. $28.25
GNOCCHI AL GORGONZOLA
Homemade Italian dumplings in a rich & creamy gorgonzola sauce. $26.75
MANICOTTI FIORENTINA
Manicotti filled with spinach, ricotta, mozzarella & parmigiano cheese then oven baked to perfection in a tomato cream sauce. $26.75
LASAGNA AL FORNO
Parmigiano, mozzarella & Bolognese sauce, baked & deliciously layered. $26.75
RIGATONI PRIMAVERA
Fresh sautéed vegetables & pasta served in your choice of cream sauce or tomato sauce. $26.25
RIGATONI SICILIANA
Pasta with eggplant, fresh basil & tomato sauce. $26.25
ANGEL HAIR POMODORO
Fresh diced tomato, garlic, basil & olive oil. $25.50
SPAHGETTI AND MEATBALLS
Homemade meatballs tossed in traditional tomato sauce and served on a bed of spaghetti. $28.25
Entreés
Entreés
POLLO MARSALA
Breast of chicken sautéed with fresh mushrooms in a Marsala wine demi-glace sauce. $28.25
POLLO PICCATA
Breast of chicken sautéed with capers & garlic in a lemon butter wine sauce. $28.25
POLLO MEDITERRANEO
Breast of chicken sautéed with artichoke hearts, sweet bell peppers & mushrooms in a delicate cream sauce. $28.25
POLLO ALLA CALABRESE
Breast of chicken sautéed with sausage, onion, bell pepper & rosemary in a red wine
tomato sauce. $28.25
POLLO GORGONZOLA
Breast of chicken served in a creamy gorgonzola sauce & topped with pistachio nuts. $28.75
POLLO PARMIGIANA
Chicken breast lightly breaded then topped with our homemade tomato sauce & mozzarella cheese. $28.75
VITELLO MARSALA
Veal medallions sautéed with mushrooms in a Marsala wine demi-glace. $29.25
VITELLO PICCATA
Veal medallions sautéed with capers & garlic, in a lemon butter & white wine sauce. $29.25
VITELLO PARMIGIANA
Breaded veal medallions in a zesty red sauce topped with mozzarella & parmigiano cheese. $29.75
SALTIMBOCCA ALLA ROMANA
Veal medallions topped with sage & prosciutto then sautéed in a white wine demi-glace sauce. $31.95
GAMBERONI ALLA DIAVOLA
Prawns served in a spicy tomato & herb sauce. $29.95
GAMBERONI AL LIMONE
Prawns sautéed with fresh herbs & garlic in a buttery lemon anisette sauce. $29.95
SALMONE ALLA MOSTARDA
Wild Alaskan salmon filet poached then served under a luscious dill & dijon mustard sauce. $31.95
AGNELLO AL TIMO
Rack of lamb with hint of thyme sauce. $47.95
AGNELLO IN AGRODULCE
Rack of lamb braised in balsamic vinaigrette. $47.95
10 OZ FILETTO
Tender fillet mignon slowly braised in your choice of madera, boscaiola, or gorgonzola. $48.95
Founder Alberto Candivi
Founder Alberto Candivi
Alberto Candivi, Il Granaio’s founder, was born and raised in the Italian town of San Colombano al Lambro, just outside of Milan. At the age of 14, he decided to pursue his love of cooking and began his formal education at a culinary academy in nearby Carpi.
After graduation, Alberto gained professional and creative experience throughout Italy and Scotland. He later moved to California in 1984, wanting to experience life in America. It was in Beverly Hills that he had the honor of overseeing the grand opening of Emporio Armani Express (i.e., fashion designer Giorgio Armani's first venture) as a restauranteur.
Eventually, Alberto decided to work toward his ultimate goal of owning his own restaurant, away from the fast pace of Southern California. The landscape and climate of the Skagit Valley reminded him of his home in San Colombano al Lambro, and the newly renovated Grainery Building was the perfectly unique setting. Il Granaio opened for business in 2001 and has been thriving ever since.
Reservations
Reservations
Il Granaio is available for private parties and business presentations, schedule permitting. Along with our main dining room, we have 3 smaller private rooms (one with an adjacent patio) to accommodate a wide variety of events.
Il Granaio now takes reservations online. Click the reservation link at the top or visit resy.com to make your reservation today!
Party Planning Menu
Party Planning Menu
An Il Granaio Party Planning menu is available by clicking here
Gift Cards
Gift Cards
We offer gift cards in any denomination by visiting our restaurant or in increments of $25 by visiting us on Chownow by texting “ilgranaio” to 33733 or downloading the Chownow app.