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OUR MENU
Planning a party? View our Party Planning Menu
APPETIZERS
ANTIPASTO MISTO
A plate of specialty Italian meats & cheeses.
$21.95
SCAMPI PICCANTI
Prawns sautéed in a spicy tomato, white wine sauce.
$19.95
CARPACCIO ALLA MILANESE
Thin slices of *raw beef served with shaved parmigiano cheese, capers, lemon and a touch of extra virgin olive oil. (*Consuming raw meat can be hazardous to your health)
$20.95
COZZE E VONGOLE IN GUAZZETTO
Clams & mussels served in a delicate tomato & herb sauce.
$19.50
MOZZARELLA CAPRESE
Freshly sliced tomato & mozzarella topped with basil, oregano & extra virgin olive oil.
$16.95
CALAMARI SALTATI
Calamari sautéed with red wine, tomato, black olives, capers & fresh basil.
$17.95
CALAMARI FRITTI
Deliciously tender lightly breaded calamari fried & served with a side of homemade tomato sauce.
$17.95
BRUSCHETTA
Homemade toasted Italian bread topped with diced tomato, garlic, onion, basil & drizzled with extra virgin olive oil.
$14.95
SOUP & SALAD
SIDE HOUSE SALAD
$6.50
INSALATA DI MARE
A flavorful dish of mixed seafood served in a delicate oil & lemon vinaigrette.
$21.95
BLACKENED SALMON CAESAR
Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)
$23.95
GRILLED CHICKEN CAESAR
Fresh grilled chicken breast & crisp romaine are tossed in our *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)
$19.95
INSALATA DEL GRANAIO
Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts & chopped tomato, tossed in our homemade balsamic vinaigrette. Add Chicken $7 / Shrimp $8 / Salmon $9
$18.95
INSALATA DEL GIARDINO
Fresh sliced tomato, cucumber, fresh mozzarella, basil and olives dressed in balsamic vinaigrette
$19.95
PASTA
Pasta entree includes your choice of soup or salad. Pasta & ravioli are made daily in house.FETTUCCINE DI MARE
Fettuccine with scallops, shrimp & mushrooms in a creamy white wine sauce.
$32.50
FETTUCCINE GAMBERONI
Jumbo tiger prawns sautéed with mushrooms in a delectable curry cream sauce.
$31.50
LINGUINE PESCATORE
Linguine pasta with prawns, calamari, clams, mussels & scallops in a mouthwatering white wine tomato sauce.
$32.50
CANNELLONI PORTOFINO
Cannelloni filled with scallops, prawns, shrimp, spinach, onions & parmigiano, then oven baked in a fish stock cream sauce.
$31.50
FETTUCCINE DEL GRANAIO
Breast of chicken sautéed with mushrooms & broccoli in a delicate cream sauce.
$29.75
LINGUINE VONGOLE
Linguine with fresh clams sautéed with garlic, herbs, tomato & white wine.
$30.25
STROZZAPRETI CALABRESE
Homemade pasta with spicy Italian sausage, roasted bell pepper, capers & garlic in our red sauce.
$29.75
RIGATONI AL SALMONE
Pasta & smoked salmon in our delicious tomato vodka sauce.
$31.50
SPAGHETTI CARBONARA
Spaghetti in a creamy parmigiano sauce with pancetta & black pepper.
$29.75
RAVIOLI NOSTRANI
Ravioli made daily in house, chef’s selection.
$30.25
GNOCCHI AL GORGONZOLA
Homemade Italian dumplings in a rich & creamy gorgonzola sauce.
$28.50
MANICOTTI FIORENTINA
Manicotti filled with spinach, ricotta, mozzarella & parmigiano cheese then oven baked to perfection in a tomato cream sauce.
$28.75
LASAGNA AL FORNO
Parmigiano, mozzarella & Bolognese sauce, baked & deliciously layered.
$28.95
RIGATONI PRIMAVERA
Fresh sautéed vegetables & pasta served in your choice of cream sauce or tomato sauce.
$27.95
RIGATONI SICILIANA
Pasta with eggplant, fresh basil & tomato sauce.
$27.95
ANGEL HAIR POMODORO
Fresh diced tomato, garlic, basil & olive oil.
$26.95
SPAGHETTI AND MEATBALLS
Homemade meatballs tossed in traditional tomato sauce and served on a bed of spaghetti.
$30.25
ENTREÉS
POLLO MARSALA
Breast of chicken sautéed with fresh mushrooms in a Marsala wine demi-glace sauce.
$30.95
POLLO PICCATA
Breast of chicken sautéed with capers & garlic in a lemon butter wine sauce.
$30.95
POLLO MEDITERRANEO
Breast of chicken sautéed with artichoke hearts, sweet bell peppers & mushrooms in a delicate cream sauce.
$30.95
POLLO ALLA CALABRESE
Breast of chicken sautéed with sausage, onion, bell pepper & rosemary in a red wine tomato sauce.
$30.95
POLLO GORGONZOLA
Breast of chicken served in a creamy gorgonzola sauce & topped with pistachio nuts.
$31.95
POLLO PARMIGIANA
Chicken breast lightly breaded then topped with our homemade tomato sauce & mozzarella cheese.
$31.95
VITELLO MARSALA
Veal medallions sautéed with mushrooms in a Marsala wine demi-glace.
$31.95
VITELLO PICCATA
Veal medallions sautéed with capers & garlic, in a lemon butter & white wine sauce.
$31.95
VITELLO PARMIGIANA
Breaded veal medallions in a zesty red sauce topped with mozzarella & parmigiano cheese.
$32.95
SALTIMBOCCA ALLA ROMANA
Veal medallions topped with sage & prosciutto then sautéed in a white wine demi-glace sauce.
$34.95
GAMBERONI ALLA DIAVOLA
Prawns served in a spicy tomato & herb sauce.
$31.50
GAMBERONI AL LIMONE
Prawns sautéed with fresh herbs & garlic in a buttery lemon anisette sauce.
$31.50
SALMONE ALLA MOSTARDA
Wild Alaskan salmon filet poached then served under a luscious dill & dijon mustard sauce.
$35.95
AGNELLO AL TIMO
Rack of lamb with hint of thyme sauce.
$54.95
AGNELLO IN AGRODOLCE
Rack of lamb braised in balsamic vinaigrette.
$54.95
10 OZ FILETTO
Tender Filet Mignon slowly braised in your choice of Madeira, Boscaiola, or Gorgonzola.
$54.95
12 OZ TUSCAN NEW YORK STEAK PASTA
Sliced New York steak on bed of fettuccine with Alfredo sauce, sun-dried tomatoes, spinach & parmesan
$44.95
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