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OUR MENU

Planning a party? View our Party Planning Menu

DINNER

APPETIZERS

ANTIPASTO MISTO

A plate of specialty Italian meats & cheeses.

$22.95

SCAMPI PICCANTI

Prawns sautéed in a spicy tomato, white wine sauce.

$19.95

CARPACCIO ALLA MILANESE

Thin slices of *raw beef served with shaved parmigiano cheese, capers, lemon and a touch of extra virgin olive oil. (*Consuming raw meat can be hazardous to your health)

$20.95

COZZE E VONGOLE IN GUAZZETTO

Clams & mussels served in a delicate tomato & herb sauce.

$19.50

MOZZARELLA CAPRESE

Freshly sliced tomato & mozzarella topped with basil, oregano & extra virgin olive oil.

$16.95

CALAMARI SALTATI

Calamari sautéed with red wine, tomato, black olives, capers & fresh basil.

$17.95

CALAMARI FRITTI

Deliciously tender lightly breaded calamari fried & served with a side of homemade tomato sauce.

$17.95

BRUSCHETTA

Homemade toasted Italian bread topped with diced tomato, garlic, onion, basil & drizzled with extra virgin olive oil.

$14.50

SOUP & SALAD

SIDE HOUSE SALAD

$5.95

INSALATA DI MARE

A flavorful dish of mixed seafood served in a delicate oil & lemon vinaigrette.

$21.95

BLACKENED SALMON CAESAR

Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)

$23.95

GRILLED CHICKEN CAESAR

Fresh grilled chicken breast & crisp romaine are tossed in our *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)

$19.95

INSALATA DEL GRANAIO

Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts & chopped tomato, tossed in our homemade balsamic vinaigrette. Add Chicken $6 / Shrimp $7 / Salmon $8

$18.95

PASTA

Pasta entree includes your choice of soup or salad. Pasta & ravioli are made daily in house.

FETTUCCINE DI MARE

Fettuccine with scallops, shrimp & mushrooms in a creamy white wine sauce.

$31.50

FETTUCCINE GAMBERONI

Jumbo tiger prawns sautéed with mushrooms in a delectable curry cream sauce.

$30.50

LINGUINE PESCATORE

Linguine pasta with prawns, calamari, clams, mussels & scallops in a mouthwatering white wine tomato sauce.

$31.95

CANNELLONI PORTOFINO

Cannelloni filled with scallops, prawns, shrimp, spinach, onions & parmigiano, then oven baked in a fish stock cream sauce.

$30.50

FETTUCCINE DEL GRANAIO

Breast of chicken sautéed with mushrooms & broccoli in a delicate cream sauce.

$28.75

LINGUINE VONGOLE

Linguine with fresh clams sautéed with garlic, herbs, tomato & white wine.

$29.25

STROZZAPRETI CALABRESE

Homemade pasta with spicy Italian sausage, roasted bell pepper, capers & garlic in our red sauce.

$28.75

RIGATONI AL SALMONE

Pasta & smoked salmon in our delicious tomato vodka sauce.

$29.95

SPAGHETTI CARBONARA

Spaghetti in a creamy parmigiano sauce with pancetta & black pepper.

$28.50

RAVIOLI NOSTRANI

Ravioli made daily in house, chef’s selection.

$29.25

GNOCCHI AL GORGONZOLA

Homemade Italian dumplings in a rich & creamy gorgonzola sauce.

$27.50

MANICOTTI FIORENTINA

Manicotti filled with spinach, ricotta, mozzarella & parmigiano cheese then oven baked to perfection in a tomato cream sauce.

$27.75

LASAGNA AL FORNO

Parmigiano, mozzarella & Bolognese sauce, baked & deliciously layered.

$27.95

RIGATONI PRIMAVERA

Fresh sautéed vegetables & pasta served in your choice of cream sauce or tomato sauce.

$26.95

RIGATONI SICILIANA

Pasta with eggplant, fresh basil & tomato sauce.

$26.95

ANGEL HAIR POMODORO

Fresh diced tomato, garlic, basil & olive oil.

$26.50

SPAGHETTI AND MEATBALLS

Homemade meatballs tossed in traditional tomato sauce and served on a bed of spaghetti.

$29.25

ENTREÉS

POLLO MARSALA

Breast of chicken sautéed with fresh mushrooms in a Marsala wine demi-glace sauce.

$29.50

POLLO PICCATA

Breast of chicken sautéed with capers & garlic in a lemon butter wine sauce.

$29.50

POLLO MEDITERRANEO

Breast of chicken sautéed with artichoke hearts, sweet bell peppers & mushrooms in a delicate cream sauce.

$29.50

POLLO ALLA CALABRESE

Breast of chicken sautéed with sausage, onion, bell pepper & rosemary in a red wine tomato sauce.

$29.50

POLLO GORGONZOLA

Breast of chicken served in a creamy gorgonzola sauce & topped with pistachio nuts.

$30.50

POLLO PARMIGIANA

Chicken breast lightly breaded then topped with our homemade tomato sauce & mozzarella cheese.

$30.50

VITELLO MARSALA

Veal medallions sautéed with mushrooms in a Marsala wine demi-glace.

$30.95

VITELLO PICCATA

Veal medallions sautéed with capers & garlic, in a lemon butter & white wine sauce.

$30.95

VITELLO PARMIGIANA

Breaded veal medallions in a zesty red sauce topped with mozzarella & parmigiano cheese.

$31.95

SALTIMBOCCA ALLA ROMANA

Veal medallions topped with sage & prosciutto then sautéed in a white wine demi-glace sauce.

$33.95

GAMBERONI ALLA DIAVOLA

Prawns served in a spicy tomato & herb sauce.

$30.50

GAMBERONI AL LIMONE

Prawns sautéed with fresh herbs & garlic in a buttery lemon anisette sauce.

$30.50

SALMONE ALLA MOSTARDA

Wild Alaskan salmon filet poached then served under a luscious dill & dijon mustard sauce.

$34.50

AGNELLO AL TIMO

Rack of lamb with hint of thyme sauce.

$51.95

AGNELLO IN AGRODULCE

Rack of lamb braised in balsamic vinaigrette.

$51.95

10 OZ FILETTO

Tender Filet Mignon slowly braised in your choice of Madeira, Boscaiola, or Gorgonzola.

$50.95

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