|
FIRST COURSE: APPETIZER
|
||
| BRUSCHETTA Toasted bread, topped with tomato, garlic, onion, fresh basil and extra virgin olive oil |
||
|
SECOND COURSE: SOUP OR SALAD
|
||
| SOUP Soup of the evening; chef's selection |
||
| HOUSE SALAD Green salad with your choice of dressing: balsamic vinagrette, creamy gorgonzola or Caesar |
||
|
|
THIRD COURSE: ENTREE
Your choice of one of the following: |
|
| STROZZAPRETTI CALABRESE Strozzapretti pasta with spicy Italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce |
||
| SPAGHETTI AND MEATBALLS Spaghetti with bolognese sauce and handmade meatballs |
||
| FETTUCINE IL GRANAIO Fettuccine with breast of chicken, broccoli and mushrooms, served in a white wine cream sauce |
||
| RIGATONI SICILIANA Rigatoni pasta tossed with eggplant and fresh basil, served in tomato sauce |
||
| SPAGHETTI CARBONARA Spaghetti with pancetta and black pepper, served in a creamy parmigiano sauce |
||
| FETTUCINE CON GAMBERETTI E FUNGHI Fettucine tossed with sauteed bay shrimp and mushrooms, served in cream sauce |
||
| POLLO MARSALA Breast of chicken sauteed with mushrooms, served in a Marsala wine demiglace |
||
| POLLO PICCATA Breast of chicken sauteed with capers and garlic, served in a lemon, butter and white wine sauce |
||
| POLLO PARMIGIANA Lightly-breaded breast of chicken, topped with our red sauce, mozzarella and parmigiano cheese |
||
| POLLO CALABRESE Breast of chicken sauteed with Italian sausage, onion, red peppers and rosemary, served in a red wine tomato sauce |
||
|
FOURTH COURSE: DESSERT
Your choice of one of the following: |
||
| CHEESECAKE New York style cheesecake |
||
| SPUMONI Our popular spumoni ice cream features flavors of pistachio, chocolate and cherry |
||