Entrees include a side of house pasta.
Breast of chicken sautéed with mushrooms in a Marsala wine demiglace
Breast of chicken sautéed with capers and garlic, served in a sauce of lemon, butter, and white wine
Breast of chicken sautéed with asparagus, roasted red peppers, and fresh ginger, served in a white wine demiglace
Breast of chicken sautéed with Italian sausage, onion, roasted red pepper, and rosemary, served in a hearty red wine tomato sauce
Lightly-breaded breast of chicken in a zesty red sauce, topped with mozzarella and Parmigiano cheese
Breast of chicken served in a creamy Gorgonzola sauce, topped with pistachios.
Veal medallions sautéed with capers and garlic in a sauce of lemon, butter, and white wine.
Veal medallions sautéed with mushrooms in a marsala wine demiglace.