Served with soup or salad.
Diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta
Fresh vegetables and campanelle pasta served in your choice of cream sauce or a tomato sauce
Campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka
Eggplant, fresh basil and tomato sauce tossed with rigatoni pasta
Fusilli pasta sautéed in a spicy tomato sauce, with onion and pancetta, topped with parmesan. This dish can also be served in a spicy chicken stock base instead of tomato sauce.
Strozzapretti pasta with spicy Italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce
Fettuccine with breast of chicken, broccoli and mushrooms, served in a creamy white wine sauce
Fettuccine with scallops, prawns, shrimp, and mushrooms in a creamy white wine sauce
Jumbo tiger prawns sautéed with mushrooms, served in a curry cream sauce
Spaghetti with pancetta and black pepper, served in a creamy parmigiano sauce
Italian potato dumplings served in a creamy gorgonzola sauce
Homemade ravioli, chef's selection
Delicous baked layers of parmigiano, mozzarella, and bolognese sauce
Manicotti filled with spinach, ricotta, mozzarella, and Parmigiano cheese, oven baked in a tomato cream sauce
Cannelloni filled with crab, shrimp, mushrooms, and spinach, oven-baked in cream sauce
Linguine with fresh clams sautéed with garlic, herbs and tomato, served in a white wine sauce
Linguine with prawns, shrimp, scallops, calamari, fresh clams and mussels, served in a white wine tomato sauce