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| BRUSCHETTA 5.95 Fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil |
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| MOZZARELLA CAPRESE 11.95 Fresh slices of tomato and fresh mozzarella, topped with basil, oregano, and extra virgin olive oil |
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| MELANZANE ALLA SICILIANA 8.95 Fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette |
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| CALAMARI SALTATI 11.95 Calamari sautéed in white wine, tomato, black olives, capers, and fresh herbs |
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| CALAMARI FRITTI 11.95 Tender fried calamari served with tomato sauce |
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| SCAMPI PICCANTI 15.95 Prawns sautéed in a spicy tomato white wine sauce |
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| COZZE E VONGOLE IN GUAZZETTO 12.95 Mussels and clams served in a delicate tomato and herb sauce |
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| BRESAOLA 14.95 Dry cured beef from Lombardia, Chef's selection |
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| CARPACCIO ALLA MILANESE 13.95 Thin slices of raw beef served with shaved parmigiano cheese, capers, lemon, and extra virgin olive oil |
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| ANTIPASTO MISTO 17.95 A large plate of specialty Italian meats and cheese, Chef's selection |
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| SIDE HOUSE SALAD 3.50 Dressings: Creamy Gorgonzola, Balsamic Vinaigrette, Caesar |
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| INSALATA DEL GIARDINO 11.95 Fresh sliced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette |
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| INSALATA DI MARE 16.95 A wonderful dish of seafood served in a delicate oil and lemon vinaigrette |
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| INSALATA DEL GRANAIO 12.95 Mixed baby greens tossed in our balsamic vinaigrette, served with crumbled Gorgonzola, tomatoes and pistachios |
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| INSALATA SAINT TROPEZ 12.95 Spinach tossed with honey dijon dressing, topped with bay shrimp and pinenuts |
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| GRILLED CHICKEN CAESAR 13.95 Grilled chicken breast served on a bed of crisp romaine, tossed in our Caesar dressing, Parmigiano cheese, and croutons *contains raw egg |
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| BLACKENED SALMON CAESAR 16.95 Seared blackened salmon filet on a bed of crisp romaine, tossed in our Caesar dressing, Parmigiano cheese, and croutons *contains raw egg |
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